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A BIT ABOUT US
ANTONIO PELLIZZATO
HEDDA MOYE LEONARDI
HEDDA MOYE LEONARDI
Italian-born, Swiss-based Antonio is an experienced financier, asset manager and commodities and crypto trader with a strong vision for the democratization and advancement of financial knowledge and competency for his HNW clients globally.
Antonio has a strong background in both banking and trading. He offers bespoke services and advises clients on developing and sustaining autonomy over their assets. His company Moreleil AG, is a center of excellence for financial competency, educating, coaching, and consulting with families and corporations about the financial markets to empower them in making sound financial decisions. Antonio also contributes to developing and propagating innovative products and insights linking gold and bitcoin. As such, he has been featured in Fintech Financial News and CoinDesk.
HEDDA MOYE LEONARDI
HEDDA MOYE LEONARDI
HEDDA MOYE LEONARDI
Mexico City-based Australian Hedda has worked with luxury hospitality brands for the past 30 years including The Ritz-Carlton Hotel Company, The Regent Hotel Company, Shangri-La Hotels and Resorts, and most recently her own eco-luxury boutique hotel The Bel Air Treehouse in Los Angeles, rated No.1 on TripAdvisor. Hedda’s passion for food has intersected with such culinary luminaries as Serge Dansereau, Paul Bocuse, Claudia Rodin, and Bruno Loubet. A media strategist and special project consultant for National Geographic, Hedda comes from a strong celebrity, and licensing background and is a consummate and collaborative dealmaker. Hedda is also a culinary aficionado and has taught plant based cuisine at the Cordon Bleu Institute in Istanbul and SoHo House in London.
MARC LE CHAT
HEDDA MOYE LEONARDI
MARC LE CHAT
Los Angeles and Cape Town resident Marc Le Chat has collaborated with global luxury hotelier Sol Kerzner, the prestigious Mantis Collection, and culinary luminary Conrad Gallagher, the youngest chef ever to win a Michelin star. His work with Nelson Mandela included supporting the Nelson Mandela Children’s Fund with strategic media and celebrity relationships. Marc has launch projects for Diageo, Corona, La Liga, FIFA and Fittipaldi f2.
He has a 30+year relationship with Bradley Michael, including as the marketing right hand for Planet Hollywood, which Bradley opened in Cape Town in 1998. He is the founder of CSA, an influential global brand marketing group with offices in Cape Town, Los Angeles and London.
OUR PARTNERS
OLGA GONIN - INVESTMENTS
BRADLEY MICHAEL - RESTAURATEUR
BRADLEY MICHAEL - RESTAURATEUR
Olga is a global dealmaker across multiple sectors, always willing to take on curious opportunities - from conservation of Amazonian rainforest land, and advising on the sale of private schools in Seoul and San Paolo. to the acquisition of a leading German manufacturer of movie cameras. Olga’ s segue into wealth management of ultra-high net worth individuals, saw her working with the largest wealth manager in the world, UBS. Her trajectory as an entrepreneur was honed at this time. Transitioning from wealth management to investor, her investments range from real estate market and fintech to rare earth, gold mining and energy projects. Casa Kahlo is her “coup de coeur” project .
BRADLEY MICHAEL - RESTAURATEUR
BRADLEY MICHAEL - RESTAURATEUR
BRADLEY MICHAEL - RESTAURATEUR
With over 35 years of experience in the food & hospitality industry, Bradley Michael is masterful in full-service restaurant and global hospitality brand development and operations. Bradley has laudably opened and operated brands restaurants profitably positioned them in their respective market segments. This includes over 60 restaurants in global locations such as Dubai, Sydney, London, Abu Dhabi, Cape Town, Riyadh and onwards, with an annual turnover of $144M..He was recently one 2024 Best Design and Best Restaurant in the global Food in Space Awards for The Meat Co – Safari, in Sydney.